Brunch Menu
BUTTERMILK WAFFLES 10
blueberry coulis, maple syrup, pecans, creme fraiche
EGGS BENNY 10
with your choice of
asparagus or house-cured salmon pastrami, Hartford Baking Co. toast, hollandaise
GRILLED “FOUR MILE RIVER FARM” HAMBURGER 13
Connecticut grass-fed beef, onion truffle jam, pea tendrils, poppy brioche roll, hand-cut fries
add cheddar $1, add bacon $1, Ruwet farm fresh egg $1
OYSTERS
Mignonette 1/2 dozen 16
or 2.75 ea
BLACK PEARL SALMON 23
kale, fingerling coins, cippollini onions, mussel chowder
DUCK CONFIT CUBAN 13
pickled cabbage, dijon, cheddar, ciabatta, handcut fries
ROASTED SQUAB 16
hedgehog mushrooms, barley risotto, brussels leaves, foie gras, preserved lemon
FARMERS EGG SANDWICH 8
2sunny-side-up eggs, crispy bacon, cato corner cheese, arugula
CHARCUTERIE & CHEESE 12
house cured meat, local cheese, seasonal accoutrements
CORNBREAD AND COLLARDS 12
ancho-braised collards, cheddar cheese, sunny-side up egg, pomegranate-jalepeno vinaigrette
STARLIGHT GARDEN GREENS 8
radishes, marcona almonds, parsnip chips, feta cheese, honey red wine vinaigrette
HOME-FRIES 6
caramelized onion, smoked paprika aioli
HAND CUT FRIES 6
sriracha hollandaise
CRISPY BACON 5
GRAPEFRUIT 5
pomengranate, candied ginger, mint
ROASTED BEETS 7
bacon, sweet pea farm feta
Due to our "Farm-to-Table" nature, menu items are subject to change based on seasonal availability. This menu will be updated weekly.
BRUNCH COCKTAILS $6 each
TAVERN MIMOSA
your choice of fresh squeezed juices, bubbles
GREYHOUND
vodka, tarragon, fresh grapefruit
FRAPPE
bean & leaf espresso, frangelico, baileys
SCREWDRIVER
house infused vanilla vokda, fresh oj
IRISH COFFEE
bean & leaf coffee, jameson, brown sugar, irish creamed float
MOSCOW MULE
vodka, lime, house-made ginger beer
BLOODY DELICIOUS
our signature blend mixed with your choice of
crop cucumber vodka add $1.00
illegal mezcal add $3.00
berkshire ethereal gin add $1.00
garnish with oyster of the day $2.75



