Lunch Menu
CHEF'S SEASONALLY-INSPIRED SOUP cup $4.50 / bowl $9
GRILLED ASPARAGUS $13
english pea coulis, shaved radishes, pickled cabbage, pea tendrils, sunny side up farm egg, piment d'espelette
LITTLENECK CLAMS $15
narragansett lager, kale, duck confit, cannellini beans, garlic toast
CHICKPEA GNOCCHI$16
root vegetables, parmesan, cannellini beans, garlic toast
DUCK CONFIT CUBAN SANDWICH $13
pickled cabbage, dijon, cheddar, ciabatta roll, hand-cut fries
MAPLE KNOLL GARDEN GREENS $11
organic greens, parsnip chips, chardonnay vinaigrette, pecorino romano, add grilled chicken skewers $5
FIREBOX BURGER $13
4 mile river farm beef, onion truffle jam, poppy brioche roll, handcut fries
add cheddar cheese $1 add bacon $1 add sunnyside up egg $1
CHOPPED ROMAINE $13
english peas, asparagus, baby carrots, chickpeas, piquillo peppers, pancetta, deviled egg, sweetpea feta cheese, add grilled chicken skewers $5
GRILLED CHICKEN $13
pickled red onion, harissa aioli, apricot chutney, arugula, ciabatta roll, handcut fries
*note: the consumption of raw or undercooked protein may increase your risk of food-borne illness*
Due to our "Farm-to-Table" nature, menu items are subject to change based on seasonal availability. This menu will be updated weekly.
